Cabi Japanese Mayo Review & Lineup Guide

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Cabi’s current mayo range has three variants: Original, Spicy and Wasabi. The merchant says each uses golden yolks and rice bran oil, with different flavor directions.

Original

Cabi positions Original as the everyday option: creamy and balanced, for sandwiches, sushi, bowls, fries and eggs.

Spicy

The spicy version adds chili heat and yuzu. Cabi describes the heat as gentle, with citrus lifting the richer mayo base.

Wasabi

The wasabi version is designed to add a brighter, sharper note without overwhelming a dish.